SOUPS

  • Lentil
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    5.50
    Creamy lentil soup slowly cooked in vegetable broth
  • Minestrone
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    5.50
    Seasonal vegetables cooked in a light vegetable broth with fresh tomato with penne pasta
  • Pasta Fagioli
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    5.50
    Penne pasta with cannelloni beans, cooked in a light tomato vegetable broth
  • Toasted Orzo
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    5.50
    Toasted orzo pasta cooked in a chicken broth, spinach and seasoned with parmesan cheese