APPETIZERS & FINGER FOODS

  • Garlic knots
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    6/2.00
  • Stuffed Garlic knots
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    .99 each
    Cheese, Pepperoni, Buffalo, Pesto or Roasted Pepper
  • Potato Croquet
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    3.50 ea.
    Hand mashed potatoes with ham and mozzarella cheese, lightly battered and fried
  • Homemade Stuffed Peppers
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    4.60 ea.
    Fresh green peppers stuffed with ham, rice, cheese and chopped peppers
  • Frank's Chop Meat Riceballs
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    4.60 ea.
    Freshly prepared rice mixed with Bolognese throughout and Mozzarella cheese in the center.
  • Mom's Old Fashion Riceballs
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    4.60 ea.
    Seasoned rice with cheese, center filled with bolognese and mozzarella chesse lightly battered and fried.
  • Broccoli Rabe & Sausage Riceballs
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    5.95 ea.
    Freshly prepared rice mixed with chopped sausage and broccoli rabe with Mozzarella cheese in the center
  • Shrimp Mac n' Cheese Riceballs
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    5.95 ea.
    Homemade cheddar Mac n Cheese with baby shrimp.
  • Jambalaya Riceballs
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    5.95 ea.
    Homemade jambalaya with chorizo sausage, baby shrimp and grilled chicken cooked in rice and rolled together with Mozzarella cheese.
  • Zucchini Sticks
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    9/5.95
  • Buffalo French Fries
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    6.95
    with blue cheese
  • Seasoned Fresh Mozzarella Sticks
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    7.95
  • Stuffed Mushrooms
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    5/7.95
    Mushroom caps filled with diced mushrooms, chop meat and herbs
  • Baked Clams
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    8.95
    Fresh shucked clams stuffed with diced clams, seasoned bread crumbs, cheese, baked in a butter wine sauce
  • Stuffed Artichoke
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    8.95 ea.
    Stuffed with garlic herb bread crumbs, slowly cooked in a white wine butter sauce
  • Buffalo Wings
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    8.95
    with a spicy homemade sauce
  • Crisp Calamari
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    12.95
    Old bay seasoned fried calamari, served with our famous marinara sauce
  • Mussels
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    12.95
    (Red or White Sauce) Wined, steamed New Zealand mussels with your choice of marinara or white wine butter sauce
  • Hot Antipasto for two
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    19.95
    A combination platter of some of our favorites; features stuffed pepper, stuffed mushrooms, shrimp, eggplant rollatini, and baked clams