pesce (seafood)

Seafood is a natural complement for both the rich and light sauces and seasoning of Italian cuisine from Spicy Shrimp Fra Diavolo to Linguine ala white Clam Sauce..
  • Mussels in a Red or White Sauce
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    18.95
    New Zealand mussels, in your choice of marinara or white wine butter sauce
  • Linguine with Red or White Clam Sauce
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    18.95
    Little neck clams steamed in your choice of sauce (marinara or white wine butter sauce)
  • Calamari Marinara
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    20.95
    Fresh calamari with clam juice, prepared in our chunky marinara sauce.
  • Shrimp Fra Diavolo
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    21.95
    Fresh jumbo shrimp in our spicy tomato sauce
  • Shrimp Marinara
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    21.95
    Fresh jumbo shrimp, prepared in our chunky marinara sauce
  • Shrimp Parmigiana
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    21.95
    Jumbo Shrimp lightly battered, fried and topped with plum tomato sauce and mozzarella cheese.
  • Shrimp Scampi
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    21.95
    Fresh jumbo shrimp, sautéed in a light butter sauce with garlic and white wine
  • Shrimp & Chicken Francese
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    27.95
    Fresh jumbo shrimp and tender chicken breast, sautéed in zesty lemon and butter sauce with a touch of white wine
  • Fisherman's Platter #1
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    29.95
    Shrimp, calamari, mussels and clams in our fra diavolo sauce
  • All Entrees are served with your choice of pasta.